Croix Valley Original Steak Sauce & Marinade

Croix Valley Original Steak Sauce & Marinade

The sauce that started it all — sweet, savory, and built for more than just steak.

Our Original Steak Sauce was born in the kitchen of our family's steakhouse, where guests couldn't stop asking to take bottles home. A signature blend of tomatoes, balsamic vinegar, and warm spices creates a perfectly balanced sauce that works as a condiment, marinade, or secret ingredient in almost anything you cook.

Why You'll Love It

• Sweet and savory balance – Tomato richness with a hint of balsamic and warm spice
• Way more than a steak sauce – Use it on burgers, pork, chicken, roasts, and more
• Replaces multiple condiments – Customers use it in place of ketchup, A1, and BBQ sauce
• Doubles as a marinade – Tenderizes and flavors meat for grilling or slow cooking
• The Croix Valley original – The recipe that launched the company, straight from our family steakhouse

Flavor Profile

Sweet • Savory • Tangy • Tomato-forward • Warm spice

Why Customers Love It

This is where Croix Valley began. Developed at our family's steakhouse in Northern Wisconsin, the Original Steak Sauce became so popular that guests kept asking to buy it by the bottle. That demand is what convinced us to start the company.

Customers use it on far more than steak — it shows up on burgers, fries, roasts, in goulash, slow cooker recipes, and even as a Coney dog topper. Some have taken ketchup off their shopping list entirely. Once you try it, you'll understand why this sauce built a following that turned into a business.

Vegan • Gluten-Free