Ultimate Booster Bundle
Five all-purpose seasonings. Endless flavor possibilities. One essential set.
The Barbecue Booster Bundle brings together Croix Valley's most versatile seasoning lineup. From everyday grilling to global-inspired dishes, these five all-purpose rubs give you the flexibility to transform any protein—chicken, beef, pork, seafood, or veggies—into something memorable.
Why You'll Love It
- Five distinct flavor profiles – Poultry, Italian, Garlic, Southwest, and Greek
- True all-purpose seasonings – Work on any protein, any cooking method
- Global inspiration – Travel the flavor map without leaving your kitchen
- Everyday versatility – Great for grilling, roasting, sautéing, or air frying
- No guesswork – Balanced blends that deliver consistent results every time
What's Included
- Poultry Barbecue Booster (6 oz)
- Italian Barbecue Booster (6 oz)
- Garlic Barbecue Booster (6 oz)
- Southwest Barbecue Booster (6 oz)
- Greek Barbecue Booster (6 oz)
Flavor Profile Range
Savory • Herby • Garlicky • Smoky • Zesty • Bright
The Flavor Breakdown
Poultry – Balanced herbs and spices built for chicken and turkey Italian – Classic Mediterranean notes for pasta nights and grilled meats Garlic – Bold, savory depth that works on absolutely everything Southwest – Warm, smoky spice with a Tex-Mex kick Greek – Bright, herby, and perfect for lamb, chicken, or roasted veggies
Why Customers Love It
The Barbecue Booster Bundle is a go-to for home cooks who want variety without cluttering the spice cabinet. Each seasoning is designed to work across proteins and cooking styles, so you're never stuck wondering what to reach for. Customers love having options on hand for last-minute meal decisions—and the Garlic Booster tends to disappear first.
Perfect for gifting, restocking, or anyone ready to simplify their seasoning game.
All Natural • Gluten-Free • No MSG
How to use BBQ boosters
find your flavor
Not sure which to choose? Try them all.
BBQ Booster FAQs
What is a Barbecue Booster seasoning?
BBQ Boosters are all-purpose seasoning blends designed to bring bold, balanced flavor to everyday cooking. They can be used before cooking as a dry seasoning, added during cooking to build flavor, or sprinkled on finished dishes for a final boost.
Each blend is crafted to work across a wide range of foods—from meats and seafood to vegetables, sides, and snacks—making them a versatile go-to in the kitchen and on the grill.
How do I use Boosters?
BBQ Boosters are designed to be easy and flexible. You can use them at any stage of cooking:
- Before cooking – Season meats, vegetables, or seafood as a dry seasoning
- During cooking – Add while grilling, roasting, or sautéing to build deeper flavor
- After cooking – Sprinkle on finished dishes for a final boost of seasoning
They work across a wide range of foods, making them a simple go-to for everyday cooking in the kitchen or on the grill.
Are Barbecue Boosters good for everyday cooking?
Yes — BBQ Boosters are designed to be your go-to, all-purpose seasonings for everyday meals. Each blend is crafted to enhance flavor without overpowering it, making them perfect for everything from proteins and vegetables to soups, snacks, and quick weeknight dishes.
Use them before cooking as a dry seasoning, during cooking to build flavor, or as a finishing touch at the table. Whether you're grilling, roasting, baking, or cooking on the stovetop, Boosters make it easy to add bold, balanced flavor to just about anything.
Do I need sauce with this seasoning?
No sauce needed. BBQ Boosters are designed to deliver bold, balanced flavor on their own, whether you’re seasoning before cooking, cooking with them, or finishing a dish.
If you enjoy sauced dishes, they also pair well with Croix Valley BBQ sauces—use them together to layer flavor and create your own combinations.
Are your seasonings all natural?
Yes. Croix Valley Barbecue Boosters are made with high-quality ingredients and contain no MSG. Many blends are also gluten-free.
Where are Croix Valley seasonings made?
All Croix Valley seasonings are crafted in small batches in Hudson, Wisconsin, with roots in championship BBQ.
