Croix Valley Spicy Fajitas

Name: Croix Valley Spicy Fajitas
Yield: 4-6
Ingredients: 2 Tbs Olive Oil; 2 Pounds skinless chicken breast or flank steak, sliced into 1/2" strips; (use any of your favorite meats: pork loin, shrimp, etc.); 2-3 Large Bell Peppers, sliced in strips; 2 Medium Red or Yellow Onions, sliced in strips; 1 cup Croix Valley Hot n' Spicy Sauce and Marinade

Rated 5.0 stars by 1 users

Servings

4-6

So versatile, Croix Valley Sauces make any meal a hit. For a south of the border taste extravaganza, we use Croix Valley Hot 'n Spicy to make some fantastic Fajitas with your favorite meats!

Author

Damon Holter

Ingredients

2 Tbs Olive Oil
2 Pounds skinless chicken breast or flank steak, sliced into 1/2" strips
(use any of your favorite meats: pork loin, shrimp, etc.)
2-3 Large Bell Peppers, sliced in strips
2 Medium Red or Yellow Onions, sliced in strips
1 cup Croix Valley Hot n' Spicy Sauce and Marinade

Directions

Heat olive oil in large skillet on medium-high heat. Add meat and sautee until thoroughly cooked or desired doneness on beef.
Add peppers and onion, reduce to medium heat until vegetables are slightly tender.
Add Croix Valley Hot 'n Spicy until thoroughly heated. Serve on heated flour tortillas and with your favorite fixin's!

Recipe Note

Suggested sides/additions: Guacamole, Sour Cream, Refried Beans, Salsa, Mexican Rice.

Damon Holter

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Croix Valley Spicy Fajitas