Croix Valley Original Steak Sauce & Marinade
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Croix Valley Original Steak Sauce & Marinade
The sauce that started it all β sweet, savory, and built for more than just steak.
Our Original Steak Sauce was born in the kitchen of our family's steakhouse, where guests couldn't stop asking to take bottles home. A signature blend of tomatoes, balsamic vinegar, and warm spices creates a perfectly balanced sauce that works as a condiment, marinade, or secret ingredient in almost anything you cook.
Why You'll Love It
- Sweet and savory balance β Tomato richness with a hint of balsamic and warm spice
- Way more than a steak sauce β Use it on burgers, pork, chicken, roasts, and more
- Replaces multiple condiments β Customers use it in place of ketchup, A1, and BBQ sauce
- Doubles as a marinade β Tenderizes and flavors meat for grilling or slow cooking
- The Croix Valley original β The recipe that launched the company, straight from our family steakhouse
Flavor Profile
Sweet β’ Savory β’ Tangy β’ Tomato-forward β’ Warm spice
Why Customers Love It
This is where Croix Valley began. Developed at our family's steakhouse in Northern Wisconsin, the Original Steak Sauce became so popular that guests kept asking to buy it by the bottle. That demand is what convinced us to start the company.
Customers use it on far more than steak β it shows up on burgers, fries, roasts, in goulash, slow cooker recipes, and even as a Coney dog topper. Some have taken ketchup off their shopping list entirely. Once you try it, you'll understand why this sauce built a following that turned into a business.
Vegan β’ Gluten-Free
Contains soy
Can't decide which one is for you?
Sauce & Marinade Collection FAQ
What is the best marinade for steak?
Croix Valley Sauce & Marinade products are all excellent for steak, but the Original Steak Sauce & Marinade stands out for its balanced flavor that enhances the meat without overpowering it. It adds depth while allowing the natural flavor of the steak to come through.
What is the best marinade for chicken?
Croix Valley Sauce & Marinade products all work well on chicken, but Garlic βn Herb Sauce & Marinade is the standout for lighter proteins. Its blend of garlic, rosemary, and oregano adds a clean, savory flavor that pairs especially well with poultry, shrimp, and even lamb.
What does Worcestershire Sauce do to meat?
Croix Valley Worcestershire Sauce & Steak Marinade adds acidity that helps tenderize meat while delivering deep, umami-rich flavor. It is especially effective for beef, but it also works well in soups, stews, and sauces where you want to build richness and depth.
Can I use these as both a marinade and a finishing sauce?
Yes. Croix Valley Sauce & Marinade products are designed to work in multiple ways. Use them as a marinade to tenderize and build flavor before cooking, then brush them on during cooking for a glaze, or serve them as a finishing sauce or condiment for dipping meats after cooking.
Do these sauces tenderize meat?
Yes. Croix Valley Sauce & Marinade products are naturally acidic, which helps break down proteins and tenderize meat while adding flavor. This makes them effective for everything from quick marinades to longer soaks.
Are these like traditional steak sauces?
No. Croix Valley sauces are designed to complement meat rather than overpower it. The Original Steak Sauce & Marinade delivers balanced flavor without the heavy, dominant profile of typical steak sauces, making it more versatile across different types of dishes.
What makes Original, Garlic βn Herb, and Hot βn Spicy different?
Each offers a different flavor direction while keeping the same versatility:
β’ Original: Balanced and savory, built to enhance without overpowering
β’ Garlic βn Herb: Herb-forward with garlic, rosemary, and oregano, ideal for lighter proteins
β’ Hot βn Spicy: Adds a mild, building heat that enhances flavor without overwhelming
All three can be used as marinades, glazes, or finishing sauces.
