Skip to content

Croix Valley Cookoff 2023! Click for details.

Pina Colada Parfait with Grilled Pineapple and Toasted Coconut

Pina Colada Parfait with Grilled Pineapple and Toasted Coconut

pineapple parfait

The favors of a classic Pina Colada cocktail are a refreshing end to a great meal on the grill with this easy to prepare Pina Colada Parfait with Grilled Pineapple and Toasted Coconut. Featuring Grilled Pineapple and toasted coconut, the layers of sweet tropical flavors are balanced with a little kick of heat to create a dessert that the whole family will love.

 

Pina Colada Parfait with Grilled Pineapple and Toasted Coconut

Ingredients:

  • 1 whole Pineapple, sliced into ½” slices, core removed.
  • 1 Package Instant Vanilla Pudding
  • 1 cup Pineapple Habanero Jelly
  • 2 cup Shredded Coconut
  • 1 (15oz.) Can Cream of Coconut

Directions:

  1. Prepare Pudding according to package directions, then chill.
  2. Prepare grill to medium heat of about 350⁰F.
  3. Place coconut on tinfoil and place directly on grill.  Toast coconut until it begins to brown
  4. Place pineapple slices on grill and cook for approximately 4 minutes per side, or until grill marks appear and pineapple begins to soften.
  5. To build Parfait, layer in a glass the following:
    • Toasted Coconut
    • Vanilla Pudding
    • Pineapple Habanero Jelly (this is hot, do not use too much unless you can handle it)
    • 1 pineapple slice, cut into chunks
    • Cream of Coconut

Top with remaining pineapple Chunks and Toasted Coconut.

Yield:  Serves 6

 

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

You have successfully installed the application in your theme