VIDEO:  Steak 3 ways using Grill Grates on the Icon Grill

VIDEO: Steak 3 ways using Grill Grates on the Icon Grill

Damon and Lu Holter of the Croix Valley Sauces Competition Cooking Team cook steaks 3 ways using Grill Grates on the Icon 400 Series Kamado Grill.

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VIDEO:  Caprese-stuffed Duroc Pork Loin on the Icon Grill

VIDEO: Caprese-stuffed Duroc Pork Loin on the Icon Grill

Damon and Lu Holter from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.

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VIDEO: Smoking Competition-style Compart Duroc Pork Shoulder on the Icon Grill

VIDEO: Smoking Competition-style Compart Duroc Pork Shoulder on the Icon Grill

Damon and Lu Holter, from the Croix Valley Sauces Competition Cooking Team share their method for smoking competition-style Compart Duroc Pork shoulder on their Icon 400 Series Kamado Grill.

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VIDEO:  Beef Quinoa Sliders with Fried Radishes ad Olive Tapenade

VIDEO: Beef Quinoa Sliders with Fried Radishes ad Olive Tapenade

 

Lu is given a mystery basket of ingredients and one hour to cook a dish with them.  Check out her creative recipe for Beef & Quinoa Sliders with Fried Radish Chips and Olive Tapenade!

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VIDEO: Croix Valley Sauces BBQ Team on Ribs

Croix Valley Owners Damon and Lu Holter discussing competition BBQ ribs, smoked on their Vision Grills ceramic cookers.

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Croix Valley Surf & Turf BBQ Brisket Burritos

Croix Valley Surf & Turf BBQ Brisket Burritos

VIDEO:  A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that'll have everyone flocking to the dinner table.

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Competition-Style Smoked Beef Brisket

Competition-Style Smoked Beef Brisket

VIDEO:  Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker?   From trimming the meat, to injecting, rubbing and smoking,  Damon Holter gives you the low-down in this 4 part video series.

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Croix Valley Three Cheese Jalapeno Sausage Bombs

Croix Valley Three Cheese Jalapeno Sausage Bombs

VIDEO:  We've taken the jalapeno popper and turned it into a meal with Italian flavors that everyone loves.  Stuffed with Parmesan, Asiago and cream cheeses, wrapped with fresh Italian Sausage and incorporating amazing flavors of Croix Valley sauces and rubs, these peppers are a treat you won't believe until you fire up the grill.

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Croix Valley Spicy Reuben-Stuffed Ribeyes

Croix Valley Spicy Reuben-Stuffed Ribeyes

VIDEO:  Looking to bend the rules a little and up the "steaks"?  This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer!  Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!

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Croix Valley French Fry Cheeseburger Rolls

Croix Valley French Fry Cheeseburger Rolls

VIDEO:  An "inside-out" cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection.  This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue 'n Brat Sauce!

 

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Croix Valley

Croix Valley "Beefalo" Wings

VIDEO:  Time to take your wing game up a notch with these amazing meaty treats.  Ditching the same old wings lends way to wrapping your chicken in Beef, Italian Sausage, Bacon and the flavor combination of Croix Valley Rubs and Sauce.

 

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Croix Valley Bleu Cheese Steak 'n Shroom Spring Rolls

Croix Valley Bleu Cheese Steak 'n Shroom Spring Rolls

VIDEO:  Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sauteed mushrooms and Bleu Cheese crumbles - sensational!

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