Croix Valley French Fry Cheeseburger Rolls

Croix Valley French Fry Cheeseburger Rolls

French Fry Cheeseburger Rolls are an "inside-out" cheeseburger stuffed with French fries, Cheddar and pickles, wrapped in bacon and smoked to perfection. This tasty little concoction is the perfect vehicle to deliver the award-winning flavors of our Honey Dijon Barbecue 'n Brat Sauce!

So simple and easy to prepare - throw away the bun and light the grill

Author

Damon Holter

Category

Snacks and Apps

Ingredients

• ¼ lb lean ground beef for each burger
• Cheese
• Prepared French Fries
• Dill Pickle
• Bacon
• Your favorite sauce (try our Croix Valley Honey Dijon Barbecue 'n Brat Sauce.)
• Croix Valley All Meat BBQ Dry Rub.

Directions

1. Flatten ground beef
2. Add one slice of your favorite cheese, cut in half.
3. Add a few prepared French Fries.
4. Toss on some slices of dill pickle.
5. Top with Ketchup and roll the patty together.  Wrap the burger with a slice or two fo bacon and coat generously with Croix Valley All Meat BBQ Dry Rub.
6. Transfer to a 300 degree smoker or grill over indirect heat for about 30 minutes.  Near the end of the cook, baste liberally with Croix Valley Honey Dijon Barbecue 'n Brat Sauce.