Croix Valley Garlic 'n Herb Smoked Salmon Spread
- 1/4 pound smoked salmon
- 1/2 cup sour cream
- 1 small white onion, finely diced
- 3 Tbsp Croix Valley Garlic 'n Herb Sauce and Marinade
Remove salmon from skin and flake or cut into small pieces. Combine salmon with all remaining indredients and mix until thoroughly blended. Serve with crackers, baguettes, toast and more. This recipe is finely suited for wraps and sandwiches and is fantastic with the addition of dill or freshly ground black pepper!