Skip to content

Croix Valley Cookoff 2023! Click for details.

garlic and herb smoked salmon spread

Croix Valley Garlic 'n Herb Smoked Salmon Spread

Smoked salmon, combined with Croix Valley Garlic 'n Herb Sauce and Marinade and a little sour cream blend to make the perfect spread for crackers, toast or sandwiches. Making smoked salmon spread yourself has never been easier (or tasty) than this recipe!

Croix Valley Garlic 'n Herb Smoked Salmon Spread

  • 1/4 pound smoked salmon
  • 1/2 cup sour cream
  • 1 small white onion, finely diced
  • 3 Tbsp Croix Valley Garlic 'n Herb Sauce and Marinade

Remove salmon from skin and flake or cut into small pieces. Combine salmon with all remaining indredients and mix until thoroughly blended. Serve with crackers, baguettes, toast and more. This recipe is finely suited for wraps and sandwiches and is fantastic with the addition of dill or freshly ground black pepper!
Older Post
Newer Post

1 comment

  • My wife and I love this as a snack. My wife even enjoys this for a lite lunch. Great recipe!!!!

    David Pope

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


You have successfully installed the application in your theme