Smoked Olive Loaf Sliders
Smoked Olive Load Sliders
Mike Schilling
Tasty Grilled Stuff
This recipe comes from Corix Valley Pit Crew member Mike Schilling aka @SMOKIN_HIGHWAYMEN_BBQ.
Ingredients
2# chunk of olive loaf
Pimento cheese
Onion
Potato rolls
Directions
I used a 2# chunk of olive loaf, which isnβt round like a bologna chub. I quartered it long ways to fit the sliders, scored with a knife to accept more smoke and goodness.
Brush the quarters with Croix Valley Honey Dijon Barbecue βn Brat Sauce and apply a good coating of Croix Valley Memphis BBQ Dry Rub. On to the smoker at 225 degrees for a couple hours to get some good smoke and set the rub.
Assembly was done on the outdoor griddle, and it was a beautiful day for it. Onions are seasoned with Croix Valley Original BBQ Booster and sautΓ©ed. The potato rolls buttered and browned on the griddle.
Brown slices of smoked olive loaf and add pimento cheese and onions to soften the pimento cheese. Slap that on a grilled potato roll and thatβs it!
