Team Croix Valley
Rhys Morgan | Croix Valley Pit Crew | New Zealand
Hailing from New Zealand and at just 10 years old Rhys has competed in several Junior competitions since the age of eight and has got a walk in most.
Jared Morgan | Croix Valley Pro Team | New Zealand
Jared Morgan is a fully qualified Chef based in Hamilton New Zealand whose team finished in the Top 20 in 2022.
Remko Winkelaar | Croix Valley Pit Crew | Netherlands
Remko Winkelaar has been a proud member of the Croix Valley family since 2021 and is an award-winning cook across Europe.
Mitchell Van Deelen | Croix Valley Pit Crew | Ontario
Mitchell was born and raised in The Hague, The Netherlands, and now grills up a storm in Ontario, Canada.
André Groenendaal | Croix Valley Pit Crew | Netherlands
André Groenendaal was born in the beautiful town of Weesp aan de Vecht in the Netherlands, and wow does he know BBQ.
James Barry | Croix Valley Pit Crew | Alberta
James Barry started taking an interest in bbq and smoking food in 2017 which quickly transformed into a passion.
Dave P | Croix Valley Pit Crew | Saskatchewan
Dave P | Croix Valley Pit Crew | Saskatchewan
Dave grew up and lives in a small city in Saskatchewan, Canada. Known...
Dale Benson | Croix Valley Pit Crew | Illinois
A lovely wife, 4 daughters, 4 granddaughters, a grandson, and 3 naughty Alaskan Malamutes keep this talented cook busy!
Steve & Jen Lauer | Croix Valley Pit Crew | Minnesota
Steve and Jen live in Stillwater, MN and have participated in food sport events since 2011.
Scott Carlisle | Croix Valley Pit Crew | Minnesota
Making people happy with the food he creates is why Scott strives to become a better cook every day.
John Schwartz | Croix Valley Pit Crew | Minnesota
John having always loved BBQ, entered his first backyard competition in 2017 with a group of buddies trying to figure out who has the best ribs.
Jeff Hanson | Croix Valley Pit Crew | Wisconsin
Jeff enjoys all things grilling, smoking, and bbq, road trips, hanging out with family and friends, and competing in SCA Steak Cookoffs.