VIDEO: The Croix Valley Ultimate Ribwich!

VIDEO: 1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!

VIDEO: Caprese-stuffed Duroc Pork Loin

This Caprese-stuffed Compart Duroc Pork Loin has fresh flavors hidden in every bite. 

VIDEO: Smoking Competition-style Compart Duroc Pork Shoulder

Damon and Lu Holter share their time tested method for smoking competition-style Compart Duroc Pork shoulder.

Caprese Stuffed Pork Loin

Our recipe for Caprese Stuffed Pork Loin relies upon the smoky flavors of the grill to elevate the creaminess of the fresh salad, while wrapping it into a juicy pork loin.

VIDEO: Foolproof BBQ Ribs

Damon and Lu Holter share a foolproof method for grilling up BBQ ribs for friends and family. 

VIDEO: Croix Valley Smoked Bacon Wrapped Ribs

Our recipe for Smoked Bacon Wrapped Ribs is more a method to perfecting these hand-held delights, rather than a step-by-step instruction for porky goodness.

Competition-Style BBQ Ribs

 VIDEO:  Want to learn some tips and tricks for making competition-style spare ribs on the backyard smoker?   From trimming the meat, to rubbing, smoking and saucing,  Damon Holter gives you the low-down in this 4 part video series.  

Smokin' a Fatty

The Fatty: A bacon-wrapped stuffed sausage you'll want to experience again and again.

Grilled Pork Tenderloin

Grilling pork tenderloin can be an effortless endeavor into backyard cuisine!
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