Croix Valley Grilled Pork Chili
Grilled pork and Croix Valley Steak Sauce add rich flavors to this recipe, but ease of preparation make this a simple meal everyone loves!
Garlic Ginger Baby Back Ribs
Baby back ribs are a backyard classic and this recipe brings them to a whole new level with bright Asian flavors. Check it out!
VIDEO: Maple Bourbon Bacon Jam
This maple bourbon jam itself is salty, sweet and adds umami goodness to every bite, and is great on sandwiches and burgers.
Lobster Stuffed Hasselback Ham with Hollandaise Sauce
This decadent, yet simple dish with few ingredients, is perfect to wow your family and friends.
VIDEO: The Croix Valley Ultimate Ribwich!
VIDEO: 1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!
VIDEO: Caprese-stuffed Duroc Pork Loin
This Caprese-stuffed Compart Duroc Pork Loin has fresh flavors hidden in every bite.
VIDEO: Smoking Competition-style Compart Duroc Pork Shoulder
Damon and Lu Holter share their time tested method for smoking competition-style Compart Duroc Pork shoulder.
Caprese Stuffed Pork Loin
Our recipe for Caprese Stuffed Pork Loin relies upon the smoky flavors of the grill to elevate the creaminess of the fresh salad, while wrapping it into a juicy pork loin.
VIDEO: Foolproof BBQ Ribs
Damon and Lu Holter share a foolproof method for grilling up BBQ ribs for friends and family.
VIDEO: Croix Valley Smoked Bacon Wrapped Ribs
Our recipe for Smoked Bacon Wrapped Ribs is more a method to perfecting these hand-held delights, rather than a step-by-step instruction for porky goodness.
Competition-Style BBQ Ribs
VIDEO: Want to learn some tips and tricks for making competition-style spare ribs on the backyard smoker? From trimming the meat, to rubbing, smoking and saucing, Damon Holter gives you the low-down in this 4 part video series.