Pork
Buffalo Bleu Cheese Ribs
In the heart of every kitchen lies the potential for extraordinary culinary creations, and today, we're diving into a...
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Memphis Style BBQ Pork Shoulder Spaghetti
Croix Valley Pit Crew member Mike Schilling shares his recipe for BBQ Pork Shoulder Spaghetti.
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World Champion White Pork Chili
This recipe outlines our Whole Hog Chili, our white pork chili that won the International Chili Society’s 2022 World ...
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CrockPot Root Beer Pulled Pork
Root beer is a tasty tenderizer for pork loin that adds a layer of flavor your family will LOVE.
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4 Meals from a $16 Pork Loin
Can you make four incredible meals from one 8 lb pork loin? Mike Schilling finds out!
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Smoked Pork Steak
Croix Valley Pit Crew member Mike Schilling puts a low smoke on pork steaks for truly outstanding results.
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Fusion Pulled Pork Sandwiches
These recipes for Parisian Pulled Pork, Sicilian Pulled Pork and Mediterranean Pulled Pork Sandwiches are a true fusion of flavors from around the world.
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Memphis Style Dry Ribs and Pimento Cheese Sampler
Croix Valley Pit Crew member Mike Schilling serves up Memphis Style BBQ Dry Ribs and a tasty Pimento Cheese Sampler.
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Pulled Pork Tacos
This recipe for Pulled Pork Tacos uses the flavors of the smoker to further enhance the culinary experience with slow-smoked pulled pork. A true crowd pleaser!
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Pulled Pork Chili
The longer this Pulled Pork Chili chili simmers, the more robust the flavors will become!
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Perfect Pulled Pork
Perfect Pulled Pork is relatively easy to accomplish if you simply stick to the steps and let the smoker do the work for you.
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Dry Aged Porterhouse Pork Chop with Smoky Apple Compote
This dry aged porterhouse pork chop from Compart Family Farms pairs beautifully with a sweet smoky apple compote.
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