Beef
Croix Valley's Best Beef Stew
There's no need for all day slow-cooker recipes. This fantastic stew is prepared in about 25 minutes.
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Croix Valley Spicy Fajitas
For a south of the border taste extravaganza, we use Croix Valley Hot 'n Spicy to make some fantastic Fajitas with your favorite meats!
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Croix Valley Saucy Meatloaf
With thousands of meatloaf recipes available, we take the easy approach to a sensational meatloaf the entire family will enjoy!
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Tuscan Skirt Steak Skewers
This recipe for Tuscan Skirt Steak Skewers imparts some flavors of the Old Country into this hearty piece of meat, and can be used in a variety of ways.
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Cast Iron Potato and Brisket Hash
Cast Iron Potato and Brisket Hash with Bell Peppers and Onions is an amazing dish served as a side with eggs or all on its own as a hearty way to begin the day.
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Red Ale Smash Burger
With a combination of cheeses, sauces, and mushrooms, this burger hits all the notes and is sure to please the heartiest of appetites.
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Brisket Egg Rolls with Horseradish Cream
These crispy brisket egg rolls filled with smoked meats and veggies topped off with a vibrant horseradish dip are sure to be a new family favorite!
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Leftover Brisket Street Tacos with Smoked Salsa Verde
Here we utilize the spiced and smokey flavors of a smoked brisket from the grill by pairing with fresh Smoked Salsa Verde.
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Parmesan Garlic Ribeye with Truffle and Herb Compound Butter
This tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal, is packed with herbaceous flavors from a wet rub and compound butter for finishing.
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Bacon Portobello Filet with Crispy Onion Straws
A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!
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Mountain Man Bourbon Porterhouse Steak
This recipe for a Mountain Man Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and bacon.
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Competition-Style Smoked Beef Brisket
Grillmeister Damon Holter shares his tips and tricks for making competition-style smoked beef brisket on the backyard smoker.
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