Beef
Flank Steak Fajita Roulades
The addition of the fresh lime at the end really pulls this dish together and gives it that fajita flare.
Read more
Grilled Flank Steak with Mushrooms & Onions and Grilled Asparagus
This meal is rounded out with the addition of grilled asparagus and some tender “grill-steamed” mushrooms and onions.
Read more
Smoked Beef Back Ribs
Beef Back Ribs, sometimes referred to as “Dinosaur Bones”, are sure to impress! They are a tougher cut and benefit greatly from some time in a marinade and a slow smoke.
Read more
The History of Beef Stew
There's no need for all day slow-cooker recipes. This fantastic stew is prepared in about 25 minutes.
Read more
Croix Valley Spicy Fajitas
For a south of the border taste extravaganza, we use Croix Valley Hot 'n Spicy to make some fantastic Fajitas with your favorite meats!
Read more
Croix Valley Saucy Meatloaf
With thousands of meatloaf recipes available, we take the easy approach to a sensational meatloaf the entire family will enjoy!
Read more
Tuscan Skirt Steak Skewers
This recipe for Tuscan Skirt Steak Skewers imparts some flavors of the Old Country into this hearty piece of meat, and can be used in a variety of ways.
Read more
Cast Iron Potato and Brisket Hash
Cast Iron Potato and Brisket Hash with Bell Peppers and Onions is an amazing dish served as a side with eggs or all on its own as a hearty way to begin the day.
Read more
Red Ale Smash Burger
With a combination of cheeses, sauces, and mushrooms, this burger hits all the notes and is sure to please the heartiest of appetites.
Read more
Brisket Egg Rolls with Horseradish Cream
These crispy brisket egg rolls filled with smoked meats and veggies topped off with a vibrant horseradish dip are sure to be a new family favorite!
Read more
Leftover Brisket Street Tacos with Smoked Salsa Verde
Here we utilize the spiced and smokey flavors of a smoked brisket from the grill by pairing with fresh Smoked Salsa Verde.
Read more
Parmesan Garlic Ribeye with Truffle and Herb Compound Butter
This tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal, is packed with herbaceous flavors from a wet rub and compound butter for finishing.
Read more
