Leftover Brisket Street Tacos with Smoked Salsa Verde

Here we utilize the spiced and smokey flavors of a smoked brisket from the grill by pairing with fresh Smoked Salsa Verde. 

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

This tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal, is packed with herbaceous flavors from a wet rub and compound butter for finishing.

Bacon Portobello Filet with Crispy Onion Straws

A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!

Mountain Man Bourbon Porterhouse Steak

This recipe for a Mountain Man Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and bacon. 

Mountain Man Burger

The Mountain Man Burger is reserved for those with lumberjack appetites! Be sure to make one for your blue ox too.

Competition-Style Smoked Beef Brisket

Grillmeister Damon Holter shares his tips and tricks for making competition-style smoked brisket on the backyard smoker.

VIDEO: Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the "steaks"?  This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! 

Bleu Cheese Steak 'n Shroom Spring Rolls

Succulent grilled Ribeye steak wrapped up and deep fried in a Spring Roll wrapper with Sautéed mushrooms and Bleu Cheese crumbles - sensational!
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